What a crazy few days it has been. The response to our new project, fête, has been fantastic – more than we could have hoped. Thank you so much for all your lovely emails and comments, we both really appreciate them.
Here is the recipe to the mincepies in our Special Issue. They are so very delicious, I'm sure you'll love them too. Annabelle and I pretty much ate the whole tray in this photo not too long after they were shot. Official testing of course!
Please let me know if you can't read the recipe and I can email it to you.