Sunny Days

What could be better than eating breakfast outside on a warm, sunny morning? Um, nothing. After a few too many puddings over winter (and a few too many kilos to show for it) I'm back to starting the day with a bowl of homemade muesli, poached apricots (what I have left from last summer's bounty) and the first of the season's fresh blueberries. Hopefully I'll be able to fit in to my jeans again soon!